Stir-fried Mung Bean Sprouts with Leek

Stir-fried Mung Bean Sprouts with Leek

by Bai Bai Baiyun OoO

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Spring is the season to nourish the liver and protect the liver. Mung bean sprouts and leeks have the effect of nourishing the liver and protecting the liver. You must eat more!

Ingredients

Stir-fried Mung Bean Sprouts with Leek

1. All the ingredients are cleaned and cut and set aside

Stir-fried Mung Bean Sprouts with Leek recipe

2. Put the oil in the pan, pour in the minced garlic and sauté

Stir-fried Mung Bean Sprouts with Leek recipe

3. Then add mung bean sprouts and stir fry evenly

Stir-fried Mung Bean Sprouts with Leek recipe

4. Add 1 tablespoon of bean paste and continue to stir fry

Stir-fried Mung Bean Sprouts with Leek recipe

5. Stir-fry until the bean sprouts are soft, then pour in the leeks

Stir-fried Mung Bean Sprouts with Leek recipe

6. After frying for a while, add 1 scoop of 12 grams of light salted kelp soy sauce, stir evenly, and then ready to serve

Stir-fried Mung Bean Sprouts with Leek recipe

Tips:

The leeks are easy to cook. You have to wait for the bean sprouts to cook before putting them.

Comments

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