Stir-fried Mung Bean Sprouts with Leek
1.
All the ingredients are cleaned and cut and set aside
2.
Put the oil in the pan, pour in the minced garlic and sauté
3.
Then add mung bean sprouts and stir fry evenly
4.
Add 1 tablespoon of bean paste and continue to stir fry
5.
Stir-fry until the bean sprouts are soft, then pour in the leeks
6.
After frying for a while, add 1 scoop of 12 grams of light salted kelp soy sauce, stir evenly, and then ready to serve
Tips:
The leeks are easy to cook. You have to wait for the bean sprouts to cook before putting them.