Stir-fried Mung Bean Sprouts with Watermelon Peel

Stir-fried Mung Bean Sprouts with Watermelon Peel

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I often buy some watermelon to eat at home, and the skin of the melon is usually thrown away. If the skin of the melon is used for cooking, it will not only taste delicious, but also environmentally friendly. It can also add a special dish to your dinner table, which is economical and affordable. . "

Ingredients

Stir-fried Mung Bean Sprouts with Watermelon Peel

1. Ingredients: watermelon peel, mung bean sprouts (washed).

Stir-fried Mung Bean Sprouts with Watermelon Peel recipe

2. Wash the watermelon rind and remove it.

Stir-fried Mung Bean Sprouts with Watermelon Peel recipe

3. Put some watermelon flesh on the chopping board, peel off the crusty and cut into slices.

Stir-fried Mung Bean Sprouts with Watermelon Peel recipe

4. Pour the oil in the saucepan to heat, add the cleaned mung bean sprouts and the cut watermelon rind, stir fry until broken.

Stir-fried Mung Bean Sprouts with Watermelon Peel recipe

5. Then, add an appropriate amount of salt.

Stir-fried Mung Bean Sprouts with Watermelon Peel recipe

6. Add the right amount of MSG.

Stir-fried Mung Bean Sprouts with Watermelon Peel recipe

7. Stir-fry well and serve.

Stir-fried Mung Bean Sprouts with Watermelon Peel recipe

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