Stir-fried Mushroom Arctic Shrimp

Stir-fried Mushroom Arctic Shrimp

by West Horse Gardenia

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

The Arctic shrimp I bought today is very fresh, all with shrimp. The taste of Arctic Shrimp is very beautiful. My family likes to eat Arctic Shrimp. Arctic Shrimp grows in the depth of 150 meters. Within one to two hours after catching the water, the whole shell is cooked on the boat, and it is quickly frozen at -30°C. There is no secondary pollution. Unique fresh and salty taste, endless aftertaste. Arctic shrimp with seeds during the spawning season is more nutritious and tastes great. "

Ingredients

Stir-fried Mushroom Arctic Shrimp

1. Prepare all ingredients.

Stir-fried Mushroom Arctic Shrimp recipe

2. The arctic shrimp is thawed early.

Stir-fried Mushroom Arctic Shrimp recipe

3. Wash the mushrooms and cut into pieces.

Stir-fried Mushroom Arctic Shrimp recipe

4. Pour oil into the pot, add the mushrooms and stir-fry until slightly yellow and remove.

Stir-fried Mushroom Arctic Shrimp recipe

5. Add the Arctic shrimp and stir fry until the skin is slightly dry.

Stir-fried Mushroom Arctic Shrimp recipe

6. Raise a pot, pour oil, add garlic slices and sauté until fragrant.

Stir-fried Mushroom Arctic Shrimp recipe

7. Add oyster sauce.

Stir-fried Mushroom Arctic Shrimp recipe

8. Pour in a little water, bring to a boil, add mushrooms.

Stir-fried Mushroom Arctic Shrimp recipe

9. Then add the Arctic shrimp. Stir-fry evenly and dry the broth.

Stir-fried Mushroom Arctic Shrimp recipe

Tips:

The Arctic shrimp itself is cooked, just stir-fry it slightly. Oyster sauce is very fresh and salty, so don't add any seasoning.

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