Stir-fried Mushroom Pilaf with Sauce

Name: Stir-fried Mushroom Pilaf with Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus ostreatus; Some Shredded pork; Some oil; Some starch; Some Sweet noodle sauce; Some chili sauce; Some Cooking Wine; Some Steamed Fish Soy Sauce; Some salt; Some Sugar

by The food fan of the old Liu family

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The taste of oyster mushroom and shredded pork is very similar in this dish. The taste is slightly soy, but it can be sweet or salty. It has great mobility and is ever-changing, especially when it comes to rice. "

Stir-fried Mushroom Pilaf with Sauce

1. Material picture Pleurotus ostreatus is torn into shredded meat, which has a lot of moisture, so first blanch it with hot water to remove a lot of moisture, but leave a little.
Stir the shredded pork with cooking wine, steamed fish soy sauce, oil, starch, and salt for about 10 minutes.

2. Reduce the oil in the pot, add the oyster mushrooms, fry until the water comes out, fry for a while, and serve after they are broken.

3. The shredded pork marinated in cold oil in a hot pan is quickly scattered and fry until it becomes whitish.
Leave the oil in the pan, add the sweet noodle sauce and chili oil (optional), fry the red oil, add the shredded oyster mushrooms and pork, and evenly coat the sauce.