1. Prepare the ingredients. If you like spicy food, you can add red pepper. On the one hand, it is garnish and on the other hand, it is more nutritious;
2. Wash all kinds of mushrooms, soak the mushrooms
3. Carrots peeled and shredded
4. Shiitake mushrooms cut into small pieces
5. Put in Shimeji mushrooms one by one
6. Add enoki mushrooms
7. Add shiitake mushrooms and stir fry evenly
8. Add the huluo and silk and stir fry evenly
9. Finally, pour in water starch, add salt, and stir-fry to get out of the pot
Tips:If you want to make the dishes more beautiful, you can add red pepper to garnish
