Stir-fried Mushrooms
1.
Prepared materials.
2.
Cut the fragrant dried into shreds, remove the seeds and shred the green pepper.
3.
Cut the mushrooms into slices.
4.
Bring water to a boil, add some salt and mushrooms and blanch them again.
5.
Heat oil, stir fry green peppers, fragrant and dry.
6.
Change the color and add the processed mushrooms.
7.
Stir and cook evenly for ten seconds.
8.
Add salt and seasoning with chicken essence.
9.
Salty and delicious, the fragrant and fragrant dried mushrooms are ready.
Tips:
Blanching the mushrooms can prevent excessive water production during the frying process, and it is also possible not to blanch them.