Stir-fried Sweet Pepper and Wormwood

Name: Stir-fried Sweet Pepper and Wormwood
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Artemisia reed; Some Bell pepper; Some Xianggan; Some oil; Some salt; Some Soy sauce

by Ming Cuiyan

4.9 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Stir-fried Sweet Pepper and Wormwood

1. Shredded bell pepper

2. Artemisia reed and dried incense

3. Put the right amount of oil in the pot and add the wormwood, sweet pepper, and dried fragrant

4. Stir fry evenly

5. Stir-fry until the color changes, add some salt and light soy sauce

6. Just stir evenly

7. Finished product loading

Comments

Sign in to comment

Similar recipes

Stir-fried Shredded Pork with Artemisia

Artemisia Reed, Lean Meat, Red Pepper

Stir-fried Wormwood with Fragrant Dry

Artemisia Reed, Dried Spiced, Dried Chili

Vegetarian Small Stir-fry-reed Fragrant Dried

Artemisia Reed, Xianggan, Cooking Oil

Stir-fried Mushrooms with Artemisia

Artemisia Reed, Mushroom, Oil

Stir-fried Wormwood

Artemisia Reed, Smelly Dry, Chaotian Pepper

Artemisia Annua

Artemisia Reed, Salt, Sugar

Stir-fried Sang Zi Xiao Artemisia

Artemisia Reed, Coprinus Comatus, Sweet And Savory Sausage

Baked Rice with Shrimps, Wormwood and Cheese, Really Brushed!

Fresh Shrimp, Rice, Artemisia Reed