Stir-fried Mushrooms with Carrots
by Peach
Favorite
Difficulty
Easy
Time
10m
Serving
2
Shiitake mushroom is a fungus food with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. It has a variety of functions and has a good effect on lowering blood pressure, lowering blood lipids and cholesterol. Especially, shiitake mushrooms have a good effect on cancer cells. Strong inhibitory effect.
Today I brought a stir-fried dish of shiitake mushrooms and carrots. It is very suitable for people with three highs. Traditional Chinese medicine pays attention to the same medicine and food. The most common vegetables in daily life can also play a medicinal effect. Eating more carrots and mushrooms can lower blood pressure and strengthen the heart. It is a good food therapy for patients with hypertension and coronary heart disease.
Today I brought a stir-fried dish of shiitake mushrooms and carrots. It is very suitable for people with three highs. Traditional Chinese medicine pays attention to the same medicine and food. The most common vegetables in daily life can also play a medicinal effect. Eating more carrots and mushrooms can lower blood pressure and strengthen the heart. It is a good food therapy for patients with hypertension and coronary heart disease.
