Stir-fried Mushrooms with Green Bamboo Shoots
by He Xiaohe
Favorite
Difficulty
Easy
Time
5m
Serving
1
Compared with fresh shiitake mushrooms, the taste of dried shiitake mushrooms is softer and more tender. Whether it is soup or stir-fry, it is better than fresh shiitake mushrooms. And dried shiitake mushrooms are easy to store, so it is convenient to prepare more at home.
Stir-fried shiitake mushrooms with green bamboo shoots. The crispness of green bamboo shoots and the smoothness of shiitake mushrooms complement each other. It is a match made in heaven. I remember the first time I fry this dish, my husband praised it as delicious. I ate a lot by myself, so I often fry this dish later. If the green bamboo shoots are not available, they can also be replaced with other ingredients. Celery and cauliflower are fine. eat. You must try it.
Stir-fried shiitake mushrooms with green bamboo shoots. The crispness of green bamboo shoots and the smoothness of shiitake mushrooms complement each other. It is a match made in heaven. I remember the first time I fry this dish, my husband praised it as delicious. I ate a lot by myself, so I often fry this dish later. If the green bamboo shoots are not available, they can also be replaced with other ingredients. Celery and cauliflower are fine. eat. You must try it.
