Stir-fried Mushrooms with Lettuce
by Le: eating
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients. Soak and blanch the mushrooms first.
2. Slice lettuce, slice shiitake mushrooms diagonally, and shred green onions.
3. Heat the pan with cold oil and saute the chopped green onions.
4. The shiitake mushrooms are fragrant and fragrant.
5. Add lettuce slices and stir fry evenly.
6. Season with salt and oyster sauce and bring out.
