Stir-fried Mustard with Shredded Pork

Name: Stir-fried Mustard with Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tenderloin; Some Mustard shreds; Some shallot; Some ginger; Some Cooking oil; Some Soy sauce; Some Chicken Essence

by one

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Tenderloin
Some Mustard Shreds
Some Shallot
Some Ginger
Some Cooking Oil
Some Soy Sauce
Some Chicken Essence

Stir-fried Mustard with Shredded Pork

1. Shred the tenderloin and set aside.

Stir-fried Mustard with Shredded Pork recipe

2. Shred the mustard tuber and set aside.

3. Put oil in the wok, add green onion and ginger, stir fragrant, add shredded pork and stir well.

4. Add shredded mustard and stir fry.

5. Add soy sauce and chicken essence.

6. Stir it evenly.

Comments

Similar recipes

Spinach Meatball Soup

Tenderloin, Spinach, Big Bone Soup

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Tenderloin Baked Potatoes with Seasonal Vegetables

Tenderloin, Carrot, Potato

Stir-fried Tenderloin with Seasonal Vegetables

Tenderloin, Pleurotus Eryngii, Carrot

Stir-fried String Beans

Green Beans, Tenderloin, Broken Rice Sprouts

Potato Stew

Rice, Tenderloin, Potato

Broad Bean Braised Rice

Rice, Tenderloin, Broad Bean

Family Edition Pot Meat

Tenderloin, Starch, Carrot