Stir-fried Mustard with Shredded Pork

Name: Stir-fried Mustard with Shredded Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Mustard shreds; 1 piece Lean Pork; 1/2 root carrot; Some oil; a little salt; a little Chives; A teaspoon starch

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Pickled mustard is a side dish when we usually drink porridge, its taste is crisp and tender. The common mustard is mostly the finished pickles, you can see the whole pickled at the market stalls, and more are the kind of bags sold in supermarkets that are ready to eat. The pickles in my house are all pickled by my mother, such as mustard lump, potherb mustard, cucumber, cowpea, radish, kohlrabi, etc. The pickled mustard has not been pickled in my impression because it is not common to fresh.
Ou Le, I will go to the supermarket to buy mustard pickles. Sometimes catch up with activities, a big pack of mustard is only 6 yuan. The pickled mustard tuber I bought was still warm to eat at the time, but it will soon be thrown in the corner of the cabinet. Why don't you like it so much, because the MSG smell in it is too strong! For today’s dish of stir-fried mustard tuber, I watered the mustard tuber twice to remove too much MSG flavor, and stir-fried the shredded pork like this, hey! Don't have too much, it's so crispy and tender!

Ingredients

1 plate Mustard Shreds
1 piece Lean Pork
1/2 root Carrot
Some Oil
a little Salt
a little Chives
A teaspoon Starch

Stir-fried Mustard with Shredded Pork

1. Pickled mustard is a finished product of mustard pickles. The MSG taste is too strong. After washing twice, scraping the skin of carrots and a piece of lean pork;

Stir-fried Mustard with Shredded Pork recipe

2. Cut carrots into shreds;

3. Shred pork, add a teaspoon of starch, a little bit of cold water, and pinch evenly, it will be tender when fried;

4. 4. Pour a little oil in the wok. When the oil is just a bit hot, pour the shredded pork into the pan and quickly spread it out so that each shredded pork is covered with oil so that it will not stick to each other, then turn to high heat. , The shredded pork is fried and discolored, but it still feels raw in the middle;

5. Put the carrot shreds into the pot and stir fry, so that the carrot shreds are mature, and the shredded meat can also mature, and it is tender, not dry and not old;

6. Sprinkle a little salt according to the taste. If the mustard shreds have not been cleaned, this step can be omitted;

7. After stirring evenly, pour the mustard slices into the pot, mix evenly and turn off the heat; sprinkle a little chopped green onion to add color and fragrance after being out of the pot.

Tips:
1. The bagged mustard shredded tastes very salty and the MSG taste is too strong. If you don't like to rinse twice with cold water, if you like it, use it directly. Don't add salt to the whole dish;
2. Put some carrots or peppers, which not only neutralize the taste, but also rich in nutrients.