1. Lamb rolls are washed in water to remove blood and dry
2. Cut the scallion into long pieces and slice the garlic
3. Heat oil in a pan, stir flakes of garlic
4. Put in the shallots
5. Put in the lamb, use chopsticks to break up the lamb and heat it evenly
6. Add salt and soy sauce and stir fry quickly
7. Put the sesame oil before out of the pan, stir fry out
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