Stir-fried Niu Baiye with Onion#food Trimmings to Make A Big Meal#
1.
The beef shutters I bought today are super good, especially fresh and very clean.
2.
Shred beef louver and put it in boiling water to remove grease and impurities.
3.
The blanched beef louver is immediately placed in cold water and rinsed several times, rinsed and drained.
4.
Prepare raw materials onion, beef veal, coriander.
5.
Cut the onion into filaments.
6.
Pour the bottom oil into the pot and heat, add the ginger and garlic granules and sauté until fragrant.
7.
Add Pixian bean paste and sugar and stir well.
8.
Add the shredded onion and stir-fry quickly over high heat.
9.
Add the beef louver and add salt and stir well.
10.
Finally, put in MSG and stir-fry evenly, sprinkle with coriander to increase the freshness, and then enjoy it out of the pot.
11.
Spicy and delicious sautéed beef venetian leaves on a plate and you're done.
12.
It is great with millet porridge and square cake.
13.
The savory beef venetian leaves are crisp, tender and delicious, and the onion scent is endlessly aftertaste.
14.
Beef louver is very rich in nutritional value, and regular consumption is good for the body.
15.
It’s my happiest thing to cook delicious food every day.
Tips:
The nutritional value of beef louver is rich in fat, phosphorus, calcium, iron, riboflavin and other trace elements, which can usually nourish qi and blood, and nourish the spleen and stomach. Beef louver is usually called cow tongue, which is usually cow's tongue. One of the internal organs can supplement the nutrition that the body needs in time. In daily life, it must be matched with a good diet, and at the same time, it must be improved by eating more foods that nourish qi and blood.
