Stir-fried Niuhe
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Right amount of pho
2. Shredded beef, a little chopped green onion
3. Mung bean sprouts, chives or a little bit of chives
4. Bowl of juice: a little old soy sauce, two spoons of very fresh light soy sauce, a little sugar, a little pepper, a little chicken powder, an appropriate amount of sesame oil, and a little bit of water to mix well
5. Marinate the shredded pork with salt and pepper for a few minutes. Put more oil in the wok to remove the shredded pork.
6. Add bean sprouts and stir fry the leeks
7. Fried to death
8. Add the pho and shredded pork and stir fry a few times
9. Pour in a bowl of juice, quickly stir fry over high heat, and fry to remove moisture
10. Sprinkle chopped green onion out of the pan, turn it over twice
11. The finished picture, the Niuhe fry can not contain water vapor, the oil is too much but it will not be greasy
12. Finished picture
