1. Prepare the pho, beef, and pho soaked in boiling water to soften, remove and drain, pour in a little oil, mix well, slice beef, add salt, cooking wine, and starch to mix well.
2. Various ingredients, bean sprouts to head.
3. Put an appropriate amount of oil in the hot pan, stir-fry the beef when it's 30% hot, add sliced green onion, ginger and garlic, stir-fry, add a small amount of soy sauce and cooking wine.
4. Pour the hor fun into the pot and add the appropriate amount of soy sauce and oyster sauce. Stir evenly, add all the side dishes, add an appropriate amount of salt, and stir-fry the sugar to ripen.
5. Let's set up a meal 😋
Tips:Friends who like to eat onions can also add some onions
