1. Prepare the main ingredients
2. Shred the cabbage, then you can put the vermicelli on the pot and boil it
3. Control water after washing cabbage
4. The vermicelli is boiled soft and not hard, and can be drowned in cold water for later use. Shred the lean meat
5. Mix the meat with light soy sauce, ginger and cooking wine, then stir in vegetable oil
6. Put vegetable oil in the pot, add the shredded pork when it is warm, stir it with chopsticks, the shredded pork will turn white, add the chopped green onion and saute
7. Add soy sauce to improve color
8. Turn on high heat, quickly pour into shredded cabbage after the oil temperature rises
9. Stir fry quickly, add salt
10. The cabbage is slightly rippling and pour white vinegar on the side of the pot
11. Add the vermicelli, stir fry quickly, mix well, add minced garlic to stir up the aroma and turn off the heat.
12. Appetizer
13. Homely but delicious
Tips:1 The cabbage should be finely chopped so that it will be cooked before the soup comes out.
2 After the vermicelli is cooked, put it in cold water so that it will not stick together. When using it, it will be more refreshing and easy to mix.
3 The main point is white vinegar. Although vinegar is added, it is not sour. The finished product is salty and fresh. It is worth a try.
4 The addition of minced garlic at the end is very important, especially the flavor
