1. Soak the vermicelli in warm water half an hour in advance to soften.
2. Cut the cabbage in half into sections.
3. Cut the lean meat into small cubes, add some pepper and peanut oil, and chop into minced meat.
4. Mince ginger and garlic, and cut red and green peppers into circles.
5. Stir-fry the minced meat in the pan to create a fragrance.
6. Add ginger and garlic and sauté until fragrant.
7. Add cabbage, green and red pepper rings and stir fry for a few times.
8. Add the vermicelli and stir fry evenly.
9. Finally, add appropriate amount of light soy sauce, dark soy sauce, salt, chicken essence, and stir-fry for color and taste.
10. Finished picture.
Tips:1. Add pepper and peanut oil when chopping minced meat, which can increase the flavor and tenderness
2. Adding soy sauce in the frying process can improve the color, and adding green and red pepper rings with a slightly spicy taste will taste better
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