1. Shred the cabbage, soak the vermicelli in hot water
2. Saute the garlic and dried chilies in a pot, pour the cabbage to help stir fry, add the vegetable leaves and stir fry
3. Add soy sauce, seasonings, salt, sugar, 5 grams of soy sauce, 15 grams of cooking wine, stir fry evenly
4. Pour in the vermicelli, stir-fry until cooked through, add the leeks, red pepper shreds, and stir evenly
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