1. Prepare ingredients
2. Cut the chicken breast into shreds, add salt, starch, and cooking wine, and marinate for 10 minutes.
3. Remove the yellow leaves and wash the chicken
4. Bring water to a boil in a pot, add noodles, cook until 8 is mature, remove cold water and rinse. Add some oil and stir well, set aside for later use.
5. Put an appropriate amount of oil in the pot, pour the shredded chicken, and stir fry evenly.
6. Add the noodles and stir fry the chicken feathers until cooked.
7. Add light soy sauce, dark soy sauce to taste
8. Add a little sugar and stir-fry evenly.
9. Finished picture
Tips:1 After the noodles are cooked, put them in cold water and let them taste better.
2 When frying the noodles, keep turning to avoid sticking to the pan.
