Stir-fried Noodles with Egg

Name: Stir-fried Noodles with Egg
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece powder; 1 piece egg; Some oil; Some salt; Some Soy sauce; Some garlic; Some Chicken noodles

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

It’s not too hot this summer, haha, it’s not hot yet. I don’t want to eat, let alone go to the kitchen.
When you don’t want to cook, it is recommended to have a simple and easy-to-make stir-fried noodles with an egg, and a few slices of green vegetables. The nutrition is complete, it is easy and effortless to cook, and the taste is quite good. You can add it to three meals a day. The night is pretty good. Of course, don’t eat the same style for all three meals a day. I will introduce it slowly later.
It feels good to have a flour and an egg for breakfast, and a glass of milk. Those who like to do it yourself may wish to give it a try

Ingredients

1 piece Powder
1 piece Egg
Some Oil
Some Salt
Some Soy Sauce
Some Garlic
Some Chicken Noodles

Stir-fried Noodles with Egg

1. Soak the rice noodles in water, and if time is too late, rinse the dust on the surface with clean water. Soaking in advance can shorten the production time.

2. Take a small pot, put an appropriate amount of water, boil, and then add the rice noodles. After the water is boiled, use chopsticks to break it up to make it cooked quickly. Try to clamp a small root with chopsticks in the middle. If it’s cooked, don’t continue cooking. The fans will break easily after cooking for a long time. Of course, the fans will not be cooked if the cooking time is not enough. Try it and you will know whether the fans are raw. I'm familiar with it. Remove the cooked vermicelli and drain the water. It tastes better if you run it with cold boiled water.

3. Don’t sit idle while cooking the vermicelli. Peel some garlic and chop into minced garlic for later use. Once the vermicelli is cooked, take the wok and start marinating immediately. Heat the pan, add an appropriate amount of oil, and put the minced garlic on a low fire. Fry the garlic until slightly yellow and knock it into an egg (I am for one person, if there are more people, you can add a lot)

4. Beat the eggs with a spatula to form small lumps, add salt to adjust the taste, and fry them until cooked. Don't move it in the pot.

5. Continue to low heat and put in the cooked rice noodles. When they first enter the pot, they tend to become lumps. Hold the chopsticks in your left hand and the spatula in your right hand to break them up. Add salt and light soy sauce, chicken noodles, and oyster sauce to adjust the taste. All the root vermicelli will turn golden brown, taste the salty and light, the taste is OK and it will be out of the pot. I also added two cilantro from my own planting. If you want to add greens, you can add them when scrambled eggs. The premise of greens is small pieces that are easy to cook.

6. Started eating

Tips:
When frying the noodles, the heat should be low throughout the whole process, and the seasoning should be adjusted correctly, not too salty.
If you don’t know how to season it, you can add sauce. For example, Laoganma, such as some pickles and sauces, are all very good. This is suitable for novices.