1. Ingredients: noodles (boiled too cold)
2. Lean Pork
3. Xianggan
4. Chives
5. Add appropriate amount of cooking wine, soy sauce, and salad oil to the lean shredded pork, mix well, and marinate.
6. Put the dried incense on the chopping board and cut into shreds, set aside.
7. Wash the leeks, put them on the chopping board and cut into sections, set aside.
8. Pour the oil in the saucepan to heat, add the lean pork shreds and stir fry.
9. Then, combine the fragrant dried shreds and the over-cooled noodles, season with appropriate soy sauce and salt, stir fry and stir fry.
10. Then, add the chopped leeks, add appropriate amount of chicken essence, and stir well.
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