1. 1 pack of instant noodles, unpack and set aside.
2. Prepare the side dishes.
3. Fry the peas over water and set aside.
4. Potatoes, carrots, and shallots (without changing the onions or green onions), peel, wash and dice.
5. Add an appropriate amount of water to the soup pot, boil the water and add the noodles and cook for about 3 minutes. Be careful to gently loosen the noodles with chopsticks.
6. The rolled dough is basically cooked, remove it as soon as possible, and keep the moisture under control for later use. Don't boil it to pieces.
7. In another frying pan, saute the five-spice powder and chopped green onions, add carrots and diced potatoes, stir-fry evenly.
8. Add the seasoning package in the instant noodles and stir-fry, add a little water and simmer for 2-3 minutes, and simmer the diced potatoes and carrots.
9. Add the cooked instant noodles and stir fry. Pay attention to light fry to avoid breaking the noodles.
10. Stir gently and evenly, so that each piece of noodles is coated with sauce and it is OK.
11. Put it out of the pot and put it on a plate, and see if you have a particularly appetite, and the taste is also amazing, you may wish to try it.
