Stir-fried Noodles with Mixed Vegetables

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I like to use a variety of seasonal vegetables and noodles to stir-fry. Homemade noodles have toughness, rich varieties of vegetables and balanced nutrition. "

Stir-fried Noodles with Mixed Vegetables

1. Cut all kinds of vegetables separately with a knife

2. Shredded vermicelli and cabbage

3. Put oil in the pan to heat up, add the vegetables and stir fry for a while

4. Put the vermicelli, add a little water, cover and simmer for 2 minutes

5. Add leeks, add salt, cooking wine, light soy sauce, and stir well

6. Delicious fried noodles out of the pot

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