Stir-fried Noodles with Pork Belly and Dried Leek

Name: Stir-fried Noodles with Pork Belly and Dried Leek
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A Pork belly; piece Dried Tofu; 1 pound Handmade noodles; 1 tablespoon Fish sauce; 3 tablespoons Soy sauce

by Xin Guangxing

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

A delicacy that I often want to eat in our hometown.

Ingredients

A Pork Belly
piece Dried Tofu
1 pound Handmade Noodles
1 tablespoon Fish Sauce
3 tablespoons Soy Sauce

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Stir-fried Noodles with Pork Belly and Dried Leek

1. Hand-made noodles are boiled and dried, pork slices, dried tofu slices, chives slices

2. Stir-fry pork belly in a hot pan with cold oil until the flesh turns white

3. Add dried tofu and stir-fry until slightly yellow

4. Fry the hand-made noodles until evenly, stir fry for two to three minutes on high heat.

5. Add leeks and stir-fry evenly, add fish sauce, raw soy sauce to improve the flavor.

6. Finished and delicious.

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