1. Roll the noodles by hand, and place them in a bowl over water for later use.
2. Prepare the ingredients, shred the peppers and chopped green onions.
3. Half of the tomatoes are cut into pieces, and the other half are cut into pieces.
4. Put an appropriate amount of oil in the pan, fry the eggs and serve.
5. Put oil in the pan, stir-fry half of the diced persimmons, add some water and stir-fry to make it sticky. Add the scallion onion and the other half of the cut persimmon and continue to stir fry.
6. Add eggs, add chicken essence and salt and stir fry, add a little water to continue stir fry.
7. Add the noodles, add salt and fry for a while.
Tips:You forgot to put rapeseed. If you put rapeseed, put it in step 5. Step 7 I forgot to take photos when I put the noodles. It's delicious, it's hard to eat.
