1. Cabbage, red cabbage, winter melon, potatoes, pork belly slices, soy sauce, dried chili.
2. Wash cabbage and purple cabbage, tear them into slices, wash potatoes and winter melon, peel them, and cut them into thin slices.
3. Soy bean slices and wax gourd slices are slightly blanched with boiling water to control the moisture.
4. Put oil in the pot, when it is 50% hot, add dried chili and sauté the aroma, stir-fry the pork belly to give the aroma, pour the cooking wine.
5. Add potato chips and winter melon slices and stir-fry over high heat.
6. Keep the high fire and quickly add cabbage and purple cabbage.
7. Stir-fry until the ingredients are mature, season with soy sauce, soy sauce, salt, and chicken powder.
8. Stir fry and serve.
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