1. Wash oyster mushrooms and edamame separately
2. Pour salad oil into the pot, cold pot and hot oil
3. Pour edamame and garlic flower in the pot and stir fry until dark green
4. Pour the oyster mushrooms and stir fry for two minutes
5. Add a spoonful of salt, a little cooking wine, and continue to stir fry
6. Cover the pot and simmer for a minute
7. Add chicken essence and stir-fry evenly over high heat, and start the pan
8. The fragrant dishes are complete, let’s be simple
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