Stir-fried Parsley

Name: Stir-fried Parsley
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 small pieces Xianggan; A handful parsley; a little oil; a little salt; a little Chicken Essence; a little Soy sauce

by Layman

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

3 small pieces Xianggan
A handful Parsley
a little Oil
a little Salt
a little Chicken Essence
a little Soy Sauce

Stir-fried Parsley

1. Prepare the ingredients.

2. Slice fragrant dried and cut parsley into sections.

3. Boil the dried incense in boiling water, remove and drain.

4. Stir the green onion until fragrant.

5. Add the dried fragrant and stir fry.

6. Stir-fry for a while, then add parsley, change to high heat and stir-fry for a while, add a little light soy sauce, salt, and chicken essence. After a few quick stir-fry, you can get out of the pan.