Stir-fried Parsley

Name: Stir-fried Parsley
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 to two Xianggan; 2 parsley; 1 or two oil; Some Minced garlic; 10 pcs Peppercorns; a little Chicken Essence; 1 spoon sesame oil; Some salt; Some Shredded ginger

by Xiaoqing de gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is very suitable for people who lose weight. It is delicious and affordable. The cost price is less than 5 yuan. And the method is very simple."

Ingredients

3 to two Xianggan
2 Parsley
1 or two Oil
Some Minced Garlic
10 pcs Peppercorns
a little Chicken Essence
1 spoon Sesame Oil
Some Salt
Some Shredded Ginger

Stir-fried Parsley

1. Wash the fragrant dried and parsley, shred the fragrant dried, and cut the parsley into sections. Shred the ginger and mince the garlic for later use.

2. Put oil in the pan, add shredded ginger, minced garlic, and peppercorns and fry until fragrant. Add the fragrant dry and fry for two minutes.

3. Add parsley and stir-fry for two minutes, add sesame oil, chicken essence, and salt to serve!