Stir-fried Parsley
1.
Ingredients: Parsley fragrant dried tempeh red pepper chicken essence grade fresh oil salt
2.
Remove the leaves of parsley, wash and cut into sections, wash and shred the red pepper,
3.
Dry clean cut strips
4.
Heat 70% of the oil in the pot and stir-fry the tempeh to create a fragrant flavor.
5.
Spiced dried red pepper shreds
6.
Stir fry evenly,
7.
Celery
8.
Salt stir fry
9.
Flavored Fresh Chicken Essence
10.
Stir fry over high heat evenly out of the pan
Tips:
Maoqin shouldn't be fried for long, it won't be delicious if it's too old
Those who eat chili can put small sharp peppers, this kind of bell peppers are not spicy
It tastes delicious with tempeh