Stir-fried Parsley

Stir-fried Parsley

by Tianshan Cocoa

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried dried celery is a very common home-cooked dish on the family dinner table. The uniquely flavored dried dried celery is paired with the fragrant dried celery. Because of its good taste and delicious taste, it is very popular with housewives. It is mainly simple and nutritious. The whole process takes less than ten minutes to cook. For office workers, the cooking women are very busy at work, and they are too tired to go home. They have to cook for their family members. They must be nutritious and simple. Tasty, this dish is especially suitable for office workers and cooks, which can save a lot of time. At the same time, the dried celery fragrant also has the effect of lowering blood pressure and clearing liver fire. I add some tempeh every time I make it to make it more flavorful when I fry it.
In terms of nutrients, celery is rich in dietary fiber, carotene, and B vitamins, and at the same time, the content of calcium, phosphorus and other minerals is also high; fragrant dried is rich in protein, vitamin A, B vitamins, calcium, iron, Nutritional elements such as magnesium and zinc have high nutritional value. "

Ingredients

Stir-fried Parsley

1. Ingredients: Parsley fragrant dried tempeh red pepper chicken essence grade fresh oil salt

Stir-fried Parsley recipe

2. Remove the leaves of parsley, wash and cut into sections, wash and shred the red pepper,

Stir-fried Parsley recipe

3. Dry clean cut strips

Stir-fried Parsley recipe

4. Heat 70% of the oil in the pot and stir-fry the tempeh to create a fragrant flavor.

Stir-fried Parsley recipe

5. Spiced dried red pepper shreds

Stir-fried Parsley recipe

6. Stir fry evenly,

Stir-fried Parsley recipe

7. Celery

Stir-fried Parsley recipe

8. Salt stir fry

Stir-fried Parsley recipe

9. Flavored Fresh Chicken Essence

Stir-fried Parsley recipe

10. Stir fry over high heat evenly out of the pan

Stir-fried Parsley recipe

Tips:

Maoqin shouldn't be fried for long, it won't be delicious if it's too old



Those who eat chili can put small sharp peppers, this kind of bell peppers are not spicy



It tastes delicious with tempeh

Comments

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