1. A small handful of celery, toppings.
2. Cut the celery into small pieces. The roots on the top are thicker. Cut it vertically, almost as wide and narrow.
3. Put some oil in the hot pan, put a few peppers, because there are no other seasonings, put a few peppers to stir fry the dishes to enhance the flavor.
4. Add green onions and minced garlic and sauté until fragrant.
5. Stir-fry chives and garlic, add celery, and stir fry.
6. Stir-fry on high heat for two to three minutes, add salt, turn to low heat, add a little water and continue to stir fry.
7. Add a little chili to garnish when it comes out of the pan. If you eat spicy food, you can put it together with salt to make it more delicious.
