Stir-fried Parsley

Stir-fried Parsley

by Happy Little Chef

5.0 (1)
Favorite
8

Difficulty

Easy

Time

20m

Serving

2

Celery is said to have a stovepipe effect~ and it has the function of regulating blood pressure. "

Ingredients

Stir-fried Parsley

1. A small handful of celery, toppings.

Stir-fried Parsley recipe

2. Cut the celery into small pieces. The roots on the top are thicker. Cut it vertically, almost as wide and narrow.

Stir-fried Parsley recipe

3. Put some oil in the hot pan, put a few peppers, because there are no other seasonings, put a few peppers to stir fry the dishes to enhance the flavor.

Stir-fried Parsley recipe

4. Add green onions and minced garlic and sauté until fragrant.

Stir-fried Parsley recipe

5. Stir-fry chives and garlic, add celery, and stir fry.

Stir-fried Parsley recipe

6. Stir-fry on high heat for two to three minutes, add salt, turn to low heat, add a little water and continue to stir fry.

Stir-fried Parsley recipe

7. Add a little chili to garnish when it comes out of the pan. If you eat spicy food, you can put it together with salt to make it more delicious.

Stir-fried Parsley recipe

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