Stir-fried Pasta

Name: Stir-fried Pasta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pasta; Some salt; Some oil; Some Soy sauce; 1 tablespoon Tempeh Chili Sauce

by sourcehe

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pasta is more delicious when you eat it. It’s simple, fast and delicious. You can eat breakfast within ten minutes. If you are hungry at night, you can stir-fry and eat immediately. If you don’t have time to buy vegetables at night, you can stir-fry the pasta. Too convenient, the ingredients are simple and delicious. "

Ingredients

100g Pasta
Some Salt
Some Oil
Some Soy Sauce
1 tablespoon Tempeh Chili Sauce

Stir-fried Pasta

1. Bring the water to a boil, set the pasta;

2. Boil the noodles for 5 minutes, stirring constantly;

3. Remove the pasta, cool the water, and drain the water;

4. Heat the pan, pour the oil, and fry on medium heat;

5. Put the soy sauce, tempeh chili sauce, mix well, stir fry, the aroma will waft out, and it will be slightly browned. PS: Eat lightly, without salt, because the tempeh chili sauce and soy sauce have a salty taste.

Tips:
1. When the pasta is boiled in water, there will be bubbles rising, so keep stirring;
2. When frying, it is recommended to medium heat, not high fire and easy to burn