Stir-fried Pasta with Beef Tenderloin with Black Pepper
1.
Cook the pasta in cold water and set aside
2.
Onion, red pepper, beef shredded
3.
Beef with salt, light soy sauce, starch marinate for 5 minutes
4.
Pour olive oil into the pot and stir-fry the beef and shovel it out for use
5.
Continue to sauté the onions and red peppers in olive oil, add the right amount of salt and oyster sauce, add beef and pasta when they are almost cooked, and stir-fry evenly, and finally pour in the black pepper sauce and stir-fry quickly for a while!
6.
Add black pepper sauce
7.
Out of the pot, serve!
Tips:
The pasta should not be cooked for too long, the beef should be marinated and stir-fried for a while! Everything else is simple!