Stir-fried Pasta with Double Pepper Pork Tenderloin
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. material.
2. Pour an appropriate amount of water into the pot and add a teaspoon of salt. Bring to a high heat and bring the pasta to a boil. Remove the water and set aside.
3. Shred the tenderloin into a bowl, add a spoonful of starch, a spoonful of light soy sauce, mix well and set aside.
4. Cut green and red pepper into small pieces, mince ginger and garlic.
5. Heat up the pot, add an appropriate amount of edible oil and heat until 70% to 80% hot, and add the shredded pork to quickly loosen.
6. Stir fry until the shredded pork is slightly yellow, add minced ginger and garlic and stir fry for a fragrant flavor.
7. Add the chili cubes and stir-fry evenly.
8. Add the pasta and stir fry evenly.
9. Add a small spoonful of light soy sauce and chicken noodles, stir-fry evenly, and get out of the pot.
10. Finished product.
