Stir-fried Pasta with Olive Vegetables and Double Intestines

Name: Stir-fried Pasta with Olive Vegetables and Double Intestines
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spaghetti; Some corn kernels; Some Garlic sausage; Some Stir-fried Sausage with Meal; Some Olive vegetable; Some olive oil; Some salt

by Super Love Shengxiang

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The olive dishes are really delicious.

My brother doesn't like to eat pasta with tomato sauce, so he made this for him."

Ingredients

Stir-fried Pasta with Olive Vegetables and Double Intestines

1. Stir-fried intestines and shredded

2. Shredded garlic sausage

3. Quick-frozen corn kernels are thawed in boiling water, and the water is drained

4. Boil a pot of water, add a spoonful of olive oil and a spoonful of salt. Place the pasta after the water is boiled, and cook according to the time on the package

5. Drain the cooked pasta, add a spoonful of olive oil and mix well to prevent adhesion

6. A little oil in the pan

7. Stir-fried sausage and corn kernels

8. Add the pasta and stir evenly

9. Add olive vegetables and stir fry evenly

10. Out of the pot

Tips:
1. The olive vegetable itself is oily and salty, so add salt to taste according to personal taste.
2. If you like a softer texture or have children, it is recommended to add a little water to the fried noodles and simmer it with a lid before adding olive vegetables.