1. Stir-fried intestines and shredded
2. Shredded garlic sausage
3. Quick-frozen corn kernels are thawed in boiling water, and the water is drained
4. Boil a pot of water, add a spoonful of olive oil and a spoonful of salt. Place the pasta after the water is boiled, and cook according to the time on the package
5. Drain the cooked pasta, add a spoonful of olive oil and mix well to prevent adhesion
6. A little oil in the pan
7. Stir-fried sausage and corn kernels
8. Add the pasta and stir evenly
9. Add olive vegetables and stir fry evenly
10. Out of the pot
Tips:1. The olive vegetable itself is oily and salty, so add salt to taste according to personal taste.
2. If you like a softer texture or have children, it is recommended to add a little water to the fried noodles and simmer it with a lid before adding olive vegetables.
