Stir-fried Pasta with Spicy Carrots and Ham
1.
material
2.
Wash and slice carrots and ham. Wash the green onion, ginger, garlic and chili, and cut into froth
3.
Put an appropriate amount of water into the pot and add a little salt, boil the pasta and cook for ten minutes, remove and dry for later use
4.
Wash the pot and heat it to 60% heat, add ginger, garlic and chili to explode the aroma
5.
Add the ham and carrots and stir fry evenly
6.
Stir-fry until the carrots are soft, add the pasta and stir-fry evenly
7.
Add a spoonful of light soy sauce and stir-fry evenly, sprinkle with chopped green onion and get out of the pan
8.
What the Chinese do😃
9.
Very delicious
Tips:
This portion is suitable for two adults.