Stir-fried Pea Tips

Name: Stir-fried Pea Tips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pea tips; Some garlic; Some salt

by Night dire

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

On Laba Festival, alone at home.
In Chongqing on Sunday, the sun was rarely seen. Looking out from the balcony, happy people were peaceful and serene.
Finally, I can cook quietly.
Instead of making Laba porridge, we boiled a pot of sweet potato and multigrain porridge and fried a fried pea tip.
Pea tip, I have never eaten it before I came to Chongqing. It is a very fragrant dish. It is very good whether it is made in soup or fried.
And the method is very simple.
I'm going to work again tomorrow, and I'm going to talk for an hour in the live broadcast room every day.
I really want to retire. "

Ingredients

Some Pea Tips
Some Garlic
Some Salt

Stir-fried Pea Tips

1. Pinch off the hard parts with the pea tips, wash and drain the water for later use.

2. Change the knife to garlic slices or minced garlic.

3. Heat the pan with cold oil, add the garlic slices to medium-low heat and fry the garlic fragrant.

4. After turning to high heat, add the pea tips and quickly stir fry a few times. When the pea tips begin to soften, turn off the heat and transfer to the salt to start the pot.

Tips:
Ps:
1. The pea tips are easy to cook, so be sure to fry them quickly. The pea tips will start to become soft as soon as they become soft.
2. I usually only add garlic and salt for the stir-frying. The clear fragrance of the pea tips is enough. You can also adjust the seasoning you like according to your own taste.
3. The pea tip needs to remove the hard part and taste better, of course, you can keep it if you want to clean the stomach and intestines O(∩_∩)O