1. Ingredients: dried fragrant, peanuts (cooked), mustard chips
2. Put the dried incense on the chopping board and cut into small pieces, set aside.
3. Pour the oil in the pot to heat, add the cooked peanuts and mustard slices and stir fry.
4. Then, combine the cut fragrant dried and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Saute and stir well, serve.
