Stir-fried Peas Slices

Name: Stir-fried Peas Slices
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Peas (fresh); Some oil; 1 tablespoon salt; Some garlic; 1/2 a spoon Chicken Essence

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

This kind of bean chips is called pea chips in our hometown. The fried or fried meat is very fragrant and delicious. It is the freshest in spring.

Ingredients

200g Peas (fresh)
Some Oil
1 tablespoon Salt
Some Garlic
1/2 a spoon Chicken Essence

Stir-fried Peas Slices

1. Prepare the peas slices.

2. Pea slices are torn.

3. Clean the peas slices.

4. Heat oil in a pan, add garlic slices and sauté until fragrant.

5. Add peas slices.

6. Stir fry on fire.

7. Season with salt and chicken essence.

8. Plate.

Tips:
1. Choose pea slices that are tenderer and more smooth and delicious.
2. This dish is suitable for stir-frying and has a delicate fragrance.