Stir-fried Peas with Pickled Vegetables and Minced Meat

Stir-fried Peas with Pickled Vegetables and Minced Meat

by Euchen’s small kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Peas with Pickled Vegetables and Minced Meat

1. Put an appropriate amount of oil in the pot, add minced meat and stir fry after the oil is hot

Stir-fried Peas with Pickled Vegetables and Minced Meat recipe

2. After the meat is fragrant, add peas, add about 2 grams of salt, stir fry for a while, then add pickles. Add the right amount of water and simmer for a small meeting.

Stir-fried Peas with Pickled Vegetables and Minced Meat recipe

3. After the water is dry, it can be out of the pot

Stir-fried Peas with Pickled Vegetables and Minced Meat recipe

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