Stir-fried Peeling

Name: Stir-fried Peeling
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pull up; 100g Sliced meat; a little salt; 1 spoon Five spice powder; 1 spoon Chicken Essence

by Personality is better than beauty

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Compared with ordinary vermicelli, the peel is more flexible and has a more elastic taste. It is stir-fried with the meat slices. Not only is the color crystal clear and translucent, but also the mouth is smooth, strong, and has a delicate texture. It is very appetizing and refreshing. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after following it, update the food production daily, and you can consult with any questions during the production process. "

Ingredients

150g Pull Up
100g Sliced Meat
a little Salt
1 spoon Five Spice Powder
1 spoon Chicken Essence

Stir-fried Peeling

1. Use a spoonful of cooking wine, a pinch of salt, and marinate the meat for ten minutes. Fry in a non-stick pan until 7 minutes cooked

2. Pull the bag I bought, and disperse it in cold water.

3. The meat slices will be fried with a little oil, put the green onion, ginger and dried chili in the pan to fry the flavor

4. Pour into the peel

5. Add five-spice powder, chicken essence, and fry on high heat

6. Just sprinkle with salt just before it is out of the pot

7. Do not fry the skin for a long time, it will become sticky when it is too long.

8. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after following it, update the food production daily, and you can consult with any questions during the production process.