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1. Shred potato shreds, soak for a while
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2. Shred pickles and green peppers, ready
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3. Heat the pot, put cooking oil and green pepper
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4. Put in pickles (the pickles can be soaked properly, a bit salty)
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5. Add potato shreds and an appropriate amount of salt,
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6. Put in the right amount of Nande when you are almost ready
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7. Serve
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Tips:When the potato shreds are soaked and fried, they won't stick to the pan.
