Stir-fried Pimple with Diced Meat and Seasonal Vegetables
1.
Add a little salt to the flour and mix the flour with cold water
2.
Make it into a harder dough and let it rest for 1 hour
3.
Roll out the awake dough to a thickness of about 0.7 cm
4.
First cut into finger-wide strips, then cut into small square pieces
5.
Sprinkle a little thin noodles on the cut gnocchi
6.
Add water to the pot and boil, add gnocchi and cook. After the water is boiled, add a cup of cold water. After it is boiled again, you can remove it and let it dry and set aside
7.
Prepare vegetables
8.
Wash vegetables and cut into small cubes, mince green onion and ginger, and cut garlic into small slices
9.
Cut the pork belly into small cubes and put it in a bowl, add appropriate amount of cooking wine, salt, soy sauce, chicken powder and a little water starch, and marinate for 10 minutes
10.
Add a proper amount of oil to the wok and heat up, then pour in the vegetables and stir-fry until 7 is ripe and set aside.
11.
Leave a small amount of bottom oil in the wok and add the marinated diced meat, the color will be slightly burnt after frying
12.
Add green onion and ginger, stir fry until fragrant, add shiitake mushrooms
13.
Cover the pot and simmer for 1, 2 minutes, the mushrooms will become soft
14.
Add boiled gnocchi and fried vegetables
15.
Add appropriate amount of salt and soy sauce chicken powder and stir fry evenly, and finally add garlic slices and stir fry to get the aroma
