Stir-fried Pine Mushrooms

by FC gourmet cooking

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Pine mushroom is one of the few wild mushrooms that cannot be cultivated artificially. It has thick meat and delicious taste. Not only the flavor is excellent, the fragrance is attractive, but it is also a nutritious edible fungus! "

Ingredients

Some Pine Mushroom
a little Chili
a little Garlic

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a little Oil

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a little Salt

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a little Pepper

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a little Chicken Bouillon Powder

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Stir-fried Pine Mushrooms

1. Fresh pine mushrooms

2. chili

3. Wash and cut peppers and set aside

4. Mince garlic

5. Wash the pine mushrooms

6. Tear into small pieces by hand

7. Add water to the pot and let the water open into the pine mushrooms

8. Cook it out

9. Put oil in the pan, heat the oil and sauté the minced garlic until fragrant

10. Add chili and stir fry

11. Add pine mushrooms and fry them

12. Add pepper to taste

13. Chicken Essence

14. salt

15. Out of the pot and plate~

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