Stir-fried Pipi Shrimp with Green Pepper

by Jun Yang JY

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Pippi prawns are a specialty of the coastal area. They are delicious and never tire of eating. They are usually boiled. Fried in restaurants will be greasy. For health, I made a stir-fry, which kept the deliciousness and slightness. The spiciness is very titian! "

Ingredients

Stir-fried Pipi Shrimp with Green Pepper

1. Wash one green pepper.

2. Cut green peppers into pieces.

3. Pippi shrimp, clean.

4. Pippi shrimp cut off the head, leaving two claws.

5. Use scissors ✂ to cut off the left and right sides, and cut the bottom into a triangle for easy taste.

6. Cut into two sections again from the middle.

7. Sliced ginger and chopped green onion.

8. Stir-fry the green peppers in hot oil and serve.

9. Put oil in the bottom pan, heat up, put in the processed Pippi shrimp section, fry slightly over medium heat, don't shovel it first.

10. Slowly shake, it turns pink.

11. Add green onion and ginger and stir fry.

12. Add cooking wine, light soy sauce, salt, and a little water.

13. Add the green pepper cubes and continue to stir fry.

14. Add a little water and starch to thicken the soup when it is fast-drying.

15. Finished picture.

16. Finished picture.

Tips:
What I cook is a one-person dish, the amount is small, and if there are more, supplements can be added as appropriate.

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