Stir-fried Pleurotus Eryngii

Name: Stir-fried Pleurotus Eryngii
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pleurotus eryngii; 6 cloves garlic; 6 Red chili; Some pepper; 2 pieces parsley; Some White sesame; 5g Oyster sauce; 2g salt; Some Peanut oil

by Nuan Nuan Shang

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pleurotus eryngii is rich in meat and tender in taste. It is my favorite among all fungi, not one of them. I usually like to shred the pleurotus eryngii and stir-fry it with garlic and oyster sauce. Today is the first time I have tried to process the pleurotus eryngii by dry-stirring. According to my experience, Pleurotus eryngii and garlic are particularly matched, so the garlic must not be less during the process of dry-stirring; then, the process of blanching the pleurotus eryngii must be fast. Under the hood, it takes up to half a minute to immediately take out the control water. Of course, if you tear the pleurotus eryngii a little bit thicker, and the amount of pleurotus eryngii is more than the amount I marked, you can extend the blanching time slightly; students who are not very spicy should not be scared by the matching red peppers. , I have removed the chili seeds in advance. The dried eryngii mushrooms just borrowed a little bit of spiciness, and under the action of oyster sauce, garlic diced and white sesame seeds, the whole dish is slightly spicy and the main flavor is fresh. Vegetarian dishes are better than meat. They definitely capture the stomachs of carnivores with one chopstick.
Special reminder, if you want to fry a plate of dry stir-fried eryngii mushrooms with a normal amount, please multiply the amount I marked by 2 directly, the first time you do not have enough ingredients.

Ingredients

400g Pleurotus Eryngii
6 cloves Garlic
6 Red Chili
Some Pepper
2 pieces Parsley
Some White Sesame
5g Oyster Sauce
2g Salt
Some Peanut Oil

Stir-fried Pleurotus Eryngii

1. Wash the red pepper and dry it with water and cut it in half, do not use the pepper seeds; chop the garlic, wash the coriander and cut into small sections.

2. Rinse the eryngii mushrooms with warm water and tear them into strips by hand

3. Boil a pot of water. After the water is boiled, add the pleurotus eryngii and quickly blanch the water and remove it. Squeeze the water for a while.

4. Put an appropriate amount of peanut oil in the pan, heat the oil and stir-fry the pleurotus eryngii until the color is slightly golden.

5. In another oil pan, add the peppercorns and fry them to get a fragrance, then remove the peppercorns, add minced garlic and shredded pepper and stir fry them for a fragrance

6. Add shredded eryngii mushrooms, turn to low heat and stir fry evenly