1. Wash and shred the eryngii mushrooms and set aside. The thickness is up to your preference.
2. Don't put oil in the pot, directly add shredded eryngii mushrooms and stir-fry after heating
3. Slowly dry the water in the pleurotus eryngii and remove it for later use
4. Put oil in the pan, add ginger and minced garlic and saute until fragrant
5. Add chili shreds
6. Add eryngii mushrooms and stir fry
7. Add salt
8. Add the chives and stir evenly to get out of the pot
Tips:1. No need to drain the oil when the pot is cooked for the first time, and slowly force out the water inside
2. If you like to eat a little bit more drier, you can stir-fry the eryngii mushrooms for a longer time
3. In the end, you can also sprinkle some sesame seeds in it, it looks good and fragrant.
