Stir-fried Pleurotus Eryngii with Beef

Name: Stir-fried Pleurotus Eryngii with Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 taels beef; 4 taels Pleurotus eryngii; Some salt; Some pepper; Some Oyster sauce; A small amount Dry starch

by Xia's mother's delicacy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, my mother brought you a stir-fried pleurotus eryngii with beef. Beef has high protein content and low fat content. It is delicious and popular. Pleurotus eryngii has thick flesh and crisp texture, especially the stalk tissue is dense, firm, and milky. It can be eaten all, and the stalk is more crispy and refreshing than the cap. It also lowers blood fat, lowers cholesterol, and promotes gastrointestinal digestion. , Enhance the body's immunity, prevent cardiovascular disease and other effects, very popular with people. What a delicious combination of the two is! "

Ingredients

4 taels Beef
4 taels Pleurotus Eryngii
Some Salt
Some Pepper
Some Oyster Sauce
A small amount Dry Starch

Stir-fried Pleurotus Eryngii with Beef

1. You need 4 taels of beef and 4 taels of Pleurotus eryngii. Beef slices, pleurotus eryngii cut into diamond-shaped pieces

Stir-fried Pleurotus Eryngii with Beef recipe

2. First marinate the beef, first add an appropriate amount of salt

3. Add a small amount of pepper

4. Finally add a small amount of dry starch and marinate for 5 minutes

5. Bring the oil to a boil, add the marinated beef and fry

6. Stir-fry the beef for about 3 minutes and add the cut oyster mushrooms

7. Add the right amount of salt

8. Add the right amount of fuel consumption

9. Fry it, you can get out of the pot

Tips:
1. The time for beef frying should be short, because beef is easy to grow old.

2. When the beef is marinated, a small amount of pepper should be used