Stir-fried Pleurotus Eryngii with Black Pepper Beef
1.
Cut beef into slices, add cooking wine, white pepper, starch, and marinate for 10 minutes
2.
Put the beef in a hot pot and stir fry with cold oil
3.
Heat the oil in another pot, add the eryngii mushrooms in the oil and fry until soft, add beef
4.
Add black pepper sauce, pepper powder and light soy sauce, stir fry evenly